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Cuisine

From custom menus to the flavors and delights we’re known for—our cuisine is always prepared on premises by our awarding-winning international chefs and culinary staff.

Experience first hand the culinary offerings and experiences that guests and institutions like The American Culinary Federation (Long Island Chapter), Chefs de Cuisine Association of America, New York Guild of Chefs, and Société Culinaire Philanthropique have raved about.

Whether you’re celebrating a Long Island wedding, birthday party, or business gala in one of our elegant banquet halls, our chefs and culinary staff can craft a menu for your event that reflects your unique tastes and includes dishes ranging from timeless classics, to cultural favorites or the avant-garde.

Along with traditional offerings including luxurious linens, chinaware, glassware and silverware, your event’s world-class menu will be enhanced by our personalized services—beginning with your dedicated event planner and continuing on through the Maitre d', Floor Captain, and servers.

View Full Menu
Didn’t see a cuisine option that you were looking for?
Contact us to discuss how a customized menu may be right for your special event.

 

 

Cocktail Hour

 

Passed Hors D'Oeuvres

white glove butler service

Diver Scallops

Sweet Jumbo Scallops Wrapped In Smoky Bacon 

Shrimptinis

Served In A Martini Glass With Traditional Cocktail Sauce & Lemon Aioli

Tuna Mango Crisps

Ahi Tuna, Teriyaki, Mango & Wasabi Served On A Wonton

Mediterranean Shooter

Feta Cheese, Watermelon, Tomato & Lime

Beef Satay

Marinated & Skewered, Roasted With Thai Chili Sauce, Sprinkled With Sesame Seeds 

Cajun Salmon Bites

Thinly Sliced, Served Over Plantain With Fresh Fruit Salsa

Arborio Rice Croquettes

Topped With Ricotta, Homemade Marinara Dipping Sauce

 

Elegant Cold Display 

From our renowned Garde Manger Chef, a vast display of artistic food sculptures (all included) 

Fresh Mozzarella with Vine-Ripened Tomatoes

Accompanied by imported extra virgin olive oil and aged balsamic vinegar

Homemade Eggplant alla Julia

Baked layers of golden eggplant, fresh tomato sauce and a blend of four imported cheeses

Roasted Peppers Tossed with Extra Virgin Olive Oil

Garnished with Gaeta olives

Rotelli Pasta with Ricotta Salata

Spiral pasta with vine-ripened tomatoes and fresh basil tossed in a light imported extra virgin olive oil dressing

Homemade Caponata

Sauteed eggplant, onions, zucchini, Sicilian capers and Gaeta olives in a light garlic, plum tomato and basil sauce

Italian Potato Salad

Tossed in aged imported white wine vinegar and extra virgin olive oil dressing with sliced onions and chopped celery

Marinated Mushrooms

Fresh and delicious in olive oil with fresh spices

Penne Toscana

Fresh pasta with asparagus, sun-dried tomatoes and artichoke hearts tossed in extra virgin olive oil and fresh imported Parmesan cheese

Assortment of Imported Cured Spanish, Italian and Greek Olives 

Fresh Vegetable Crudites with Assorted Condiments 

Artfully Displayed Baskets of Fresh Seasonal Fruit

 

Baker's Bread Cart

Assortment of fresh baked French, Italian, artisan and homemade stuffed breads including imported flatbreads, fresh focaccia alla Napoletana, grissini breadsticks, semolina rolls and baguettes accompanied by extra virgin olive oil, fresh whipped butter and olive spread

 

Shaken and Stirred

A taste of imported flavored spirits

Our bartender creates an array of upscale martinis:

  • Apple Martini
  • White Chocolate Martini
  • French Martini
  • Cosmopolitan
  • Pink Ribbon Martini
  • Raspberry Martini
  • Classic Martini
  • Espresso Martini
(Just to name a few)

 

Butcher Block

Carved to order and served with garlic roasted mashed potatoes
Host's choice of two

Hot Roast Vermont Turkey

Served with jellied cranberries, sliced oranges and traditional giblet gravy

Virginia Ham

Honey baked served with Dijon mustard sauce

Oven Roasted Leg of Lamb

With fresh thyme and rosemary served with traditional mint jelly

Herb Crusted Black Angus Sirloin

Roasted to perfection accompanied by wild mushroom sauce

Crown Roast of Pork

Roasted in its own juices glazed with apple butter

 

Pasta a la Carte

Pastas prepared to order served with imported pecorino Romano cheese and crushed red pepper
Host's choice of two

Rigatoni alla Vodka

Semolina pasta served in a traditional vodka and cream sauce

Farfalle Primavera

Bowtie pasta with assorted spring vegetables tossed in garlic and oil

Penne Filetto di Pomodoro

Thin slices of white onion and Parma prosciutto sauteed with fresh tomato, basil and a touch of parsley

Penne with Tomato and Basil

Vine-ripened plum tomatoes sauteed with garlic, sweet onions and fresh sweet basil

Linguine with White or Red Clam Sauce

Chopped and sauteed fresh littleneck clams from our own Peconic Bay with extra virgin olive oil

Tortellini alla Panna

Ring-shaped pasta filled with cheese in a white cream sauce

Cavatelli in Bolognese Sauce

Chopped pork and beef sauteed with onions, carrots, fresh herbs and imported Roma tomatoes

Fettuccine Alfredo

Original recipe from Alfredo's Restaurant in Rome with heavy cream, butter and Parmesan accompanied by apple raisin compote

 

Far East

A taste of the Orient

Teppanyaki

Our kimono-attired chef prepares marinated beef, chicken and hibachi fried rice with traditional Japanese steakhouse spices and mustard, soy and teriyaki sauces presented with fried vegetable dumplings and pickled ginger

Sushi Display

Elegantly displayed platters of California rolls, kappa maki (cucumber rolls), oshinko maki (pickled yellow radish rolls) and edamame served with wasabi, pickled ginger, soy sauce and decorative chopsticks

 

Spanish Station

A Latin touch
Accompanied with a variety of flour tortillas, salsa verde, pico de gallo and hot sauce

Seafood Paella

A traditional blend of select chicken pieces, chorizo sausage and assorted seasonal shellfish tossed in saffron flavored rice

Arroz con Pollo

Roasted chicken pieces on the bone with classic spices over saffron rice

Beef Mallorca

Thinly sliced steak sauteed in onions with traditional Spanish spices served with red beans and seasoned rice

Platanos

Fried plantains

 

Shish Kebab

Middle Eastern specialties

Marinated and grilled skewers of lamb and chicken seasoned with traditional spices and grilled to order served with garnishes, tzatziki sauce, fresh couscous salad, imported feta cheese, fresh marinated cucumber salad, fresh hummus and chickpea salad with assorted baked traditional pita bread

 

Aegean Delights
A taste of the Mediterranean

Assorted cold items including dolmades, feta cheese and a vast array of Greek olives, hummus and traditional pita bread

Pastitsio

Quill-shaped pasta with fresh ground beef and lamb sauteed in a crushed tomato sauce seasoned with grated imported cheese and cinnamon topped with a classic bechamel cream sauce

Moussaka

Layered eggplant with freshly sauteed ground beef and lamb with sliced Idaho potatoes topped with a classic bechamel cream sauce and imported cheese

Spanakopita

Phyllo-crusted pie with sauteed spinach, onions and imported feta cheese

 

Italian Station

A taste of old Italy
Complemented with traditional Italian marinated artichoke hearts, oil-cured Sicilian olives, marinated imported wild mushrooms, homemade stuffed cherry peppers, peperoncini and caponata

Eggplant Sorrentino

Sauteed thin slices of eggplant stuffed with a blend of ricotta, mozzarella and Parmesan cheeses topped with a light tomato basil sauce

Chicken Contadina

Oven roasted chicken pieces on the bone with Idaho potatoes,
cherry peppers and fine herbs in a white wine sauce

Sausage and Three-Color Peppers

Homemade sausage, sauteed red, yellow and green peppers and onions in extra virgin olive oil

lnsalata di Fagioli

Cannellini beans, butter beans, kidney beans, ceci beans and imported sun-dried tomatoes tossed in a light Italian vinaigrette

 

Seafood Positano

A tour of the Amalfi Coast

Fried Calamari

With a spicy marinara dipping sauce

Mussels Luciano or Posillipo

Prepared in a white wine or fresh red plum tomato sauce

Risotto Positano

Imported Italian Arborio rice slowly simmered with a variety of fresh seafood and shellfish

Grilled Calamari

Delicately seasoned and tossed in extra virgin olive oil and freshly squeezed lemon juice

Seafood Salad

Steamed calamari, scungilli and pulpo tossed in extra virgin olive oil, freshly squeezed lemon juice, garlic, sweet basil and parsley

 

Tuscan Antipasto

Station Artistically displayed classical imported Italian cold cuts:

mortadella, prosciutto di Parma, Genoa salami, sweet and hot dry sausage, soppressata, cacciatorini, capicola, pepperoni and imported cheeses including bel paese, ricotta salata, Parmesan, asiago, Auricchio provolone as well as fresh bocconcini mozzarella with vine-ripened tomatoes and fresh sweet basil marinated in an extra virgin olive oil dressing,
oil-cured Sicilian olives, marinated wild mushrooms, and caponata

 

Gourmet Chafing Dishes

Select from our superb and vast assortment of hot chafing dishes

Host's choice of _____

Chicken Scarpariello on the Bone

Slow roasted pieces of chicken and Italian sausages in a lemon, white wine and garlic sauce

Sweet and Sour Pork

Boneless pork served with fresh pineapple and cherries

Mussels Posillipo

Prepared in a fresh plum tomato sauce

Chicken Sorrentino

Boneless chicken breast topped with eggplant, prosciutto and mozzarella in a light plum tomato sauce

Chicken Contadina

Oven roasted chicken on the bone with sweet Italian sausage, Idaho potatoes and cherry peppers in a white wine sauce

Fried Calamari

Battered and fried served with fresh marinara sauce

Chicken Francese

Boneless chicken breast lightly floured dipped in egg batter and sauteed in creamery butter, white wine and fresh lemon

Tripe Romano

Prepared in a fresh plum tomato sauce served with potatoes and peas

Seafood Paella

A traditional blend of select chicken pieces, chorizo sausage and assorted seasonal shellfish tossed in saffron flavored rice

Barbecued St. Louis Style Ribs

Hickory smoked and slowly roasted

Frutti di Mare

Mussels, clams and shrimp served in a fra diavolo sauce accompanied by linguini

Sweet and Sour Chicken

served with fresh pineapple and cherries

Stuffed Eggplant Sorrentino

Filled with a blend of imported Italian cheeses and baked in a plum tomato basil sauce

Pork Cutlet Milanese

Thin slices of pork breaded and fried served over sauteed escarole

Risotto Milanese

Imported Italian arborio rice slowly simmered to perfection with saffron and wild mushrooms

Veal Cacciatore with Fettuccine

Tender milk-fed veal cubes sauteed with wild mushrooms and imported plum tomatoes

Steak Pizzaiola

With sauteed peppers, onions and mushrooms in a fresh plum tomato sauce

Seafood Scampi

Shrimp, scallops and whitefish served in garlic, lemon and butter sauce accompanied by rice pilaf

Arroz con Pollo

Roasted chicken pieces on the bone with classic spices over saffron rice

Ravioli al Pesto

Pan sauteed with fresh basil, garlic, parsley, pine nuts, Parmesan cheese and extra virgin olive oil

Zucchini Rollatini

Filled with a blend of imported Italian cheeses baked in a plum tomato and fresh sweet basil sauce

Hungarian Stuffed Cabbage

Tender baby leaves filled with a traditional rice and beef stuffing

Sesame Chicken

Boneless cut chicken breast marinated in a savory blend of soy sauce, onions, garlic and white wine tossed in roasted sesame seeds and sauteed to perfection

Grilled Chicken

Boneless chicken breast marinated in an extra virgin olive oil dressing served over a medley of spring vegetables

Beef Barolo with Fettuccini

Sauteed beef tenderloin tips, onions, peppers and mushrooms in a red wine sauce served over homemade noodles

Kielbasa and Sauerkraut

Imported Polish sausage accompanied by steamed sauerkraut

Moussaka

Layered eggplant with fresh sauteed ground beef and lamb with sliced Idaho potatoes topped with a classic bechamel cream sauce and imported cheese

Pastitsio

Quill-shaped pasta with fresh ground beef and lamb sauteed in a crushed tomato sauce seasoned with grated imported cheese and cinnamon topped with a classic bechamel cream sauce

Spanakopita

Phyllo-crusted pie stuffed with sauteed spinach, onions and imported feta cheese

 

 

Dinner Menu

 

Champagne Toast

Poured after your guests have been seated

 

Appetizer Duets

Host's choice of one

Fresh Mozzarella

Stuffed with Parma prosciutto and fresh basil on a bed of tricolor salad with creamy balsamic vinaigrette topped with fresh roasted pepper served with a Parmesan and garlic toasted baguette

Mixed Seafood Salad

Tossed in lemon and extra virgin olive oil dressing served on a bed of mesclun greens

Eggplant Tower

Italian eggplant medallions lightly fried and topped with herb roasted imported plum tomatoes, fresh basil and fresh mozzarella with a Pommery mustard vinaigrette

Grilled Portabella Mushroom

With fanned grilled vegetables and roasted sweet red pepper atop organic field greens with a light aged balsamic vinegar and extra virgin olive oil dressing accompanied by an herb toasted baguette

 

Intermezzo

Lemon Sorbet

With fresh mint leaf and drizzled with Midori liquor

OR

Pasta

Host's choice of one

Rigatoni alla Vodka

Imported pasta in a tomato sauce with imported vodka and a touch of heavy cream

Penne Filetto di Pomodoro

Thin slices of white onion and Parma prosciutto sauteed with fresh tomato, basil and a touch of parsley

 

Entree

guest's choice of one

Rack of Lamb

herb crusted with garlic & rosemary

Chateaubriand

tender sliced filet mignon in a porcini mushroom sauce

Long Island Duck À L'Orange

with Grand Marnier sauce

Stuffed Breast of Capon

spinach, mozzarella & chicken demi-glace

Chateaubriand and Shrimp Oreganata

tender sliced filet mignon in a porcini mushroom sauce accompanied by shrimp topped with herbed bread crumbs

Chicken Francese and Shrimp Oreganata

boneless breast sauteed in white wine & lemon accompanied by shrimp topped with herbed bread crumbs

Stuffed Shrimp

fontina cheese, wrapped in bacon

Homemade Manicotti

pasta noodles stuffed with a blend of imported ricotta, fresh mozzarella & parmesan cheese topped with a light pomodoro sauce

Norwegian Salmon

served with honey dijon sauce

Select One

Red Snapper Oregonata

filet baked with white wine & topped with herbed bread crumbs

Branzino

seared Mediterranean sea bass with herb beurre blanc

 

 

Dessert

 

Trio-Plate

host's choice of three 

Cheesecake Lollipop

dipped in chocolate 

S'mores Bar

chocolate layered with marshmallows & graham crackers

Cannoli

shell filled with homemade cream

Chocolate Dipped Strawbery

juicy fruit with milk chocolate 

Peanut Butter Cup

chocolate cup filled with peanut butter mousse

Lemon Meringue

mini tart shell with lemon curd & meringue

Brownie Wedge

homemade, drizzled with chocolate

Panna Cotta

vanilla custard topped with seasonal berries

Raspberry Mousse Parfait

topped with chocolate pearls & fresh berries

 

Occasion Cake

Cake

  • Chocolate Devil's Food
  • Marble Sponge (Vanilla & Chocolate Swirl)
  • Yellow Sponge

Filling

  • PUDDING: Chocolate, Vanilla, Lemon
  • MOUSSE: Chocolate, White Chocolate, Cappuccino, Hazelnut, Raspberry
  • CREAM & CUSTARD: French Custard, Cannoli Cream
  • SEASONAL FRUIT: Fresh Strawberries, Fresh Raspberries
  • FRUIT: Pineapple, Raspberry, Strawberry, Banana, Black Forest

Frosting

  • Fresh Whipped Cream
  • Butter Cream

 

International Espresso, Cappuccino & Cordial Bar

freshly ground beans, brewed & steamed to order accompanied by a complete selection of premium cordials & brandies served with chocolate cordial cups

 

Traditional Coffee & Tea Service

regular & decaffeinated coffee, herbal tea selection

 

Premium Top Shelf Liquor Service

Chateau Briand features only premium brands at all our events.
A full selection of cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair. 

 

 

Enhancements

 

Cocktail Hour

Seafood Market

Displayed on crushed ice & continuously replenished with shrimp cocktail, raw clams on the half shell, oysters, Dungeness crab, crab clusters, seafood salad, cocktail sauce & lemon wedges

ADD LOBSTER

 

Smoked Seafood Display

Salmon, white fish, brook trout, pickles & all garnishes

Sushi and Sashimi Bar

(with Sushi Chef) An assortment of freshly rolled California (maki), tuna (tekka), eel & cucumber (kappa) rolls & tasty pieces of yellowtail tuna, shrimp & salmon

Oyster and Clam Bar

Long Island’s own little neck clams stuffed with seasoned bread crumbs, olive oil, garlic & parsley passed butler style

Baked Clams

Long Island’s own little neck clams stuffed with seasoned bread crumbs, olive oil, garlic & parsley passed butler style

Baby Lamp Chops

Served with mint jelly

Suckling Pig

Slowly roasted & marinated by our chefs own recipe

Hand Carved Ice Sculpture

(customized designs available for an additional cost) Heart Monogram | Heart with Love Birds | “LOVE”

Mashed Potato Bar

Yukon gold, white roasted garlic & purple mashed potatoes served in martini glasses with all the fixings

Peking Duck Station

Crispy breast of duck sliced to order accompanied with Hoisin sauce, Mu Shu Pancakes, chopped scallions & cucumbers

Southern Comfort

Jalapeno Macaroni & Cheese, Carolina BBQ Pulled Pork Sliders, St. Louis Barbeque Ribs Accompanied with Corn Bread, Baked Beans, Coleslaw

 

Tuscan Antipasto

Imported Italian Cold Cuts:

Mortadella, Prosciutto di Parma, Genoa Salami, Capicola, Sweet & Hot Dry Sausage, Soppressata, Pepperoni

Imported Cheeses:

Bel Paese, Ricotta Salata, Parmesan, Asiago, Auricchio Provolone, Fresh Bocconcini Mozzarella with vine-ripened tomatoes & fresh sweet basil, marinated in an extra virgin olive oil dressing, oil-cured Sicilian olives & caponata

 

Vegetarian

Farmers Market Risotto

Prepared with fresh seasonal vegetables

Eggplant Terrine

Layered and baked in a plum tomato & basil sauce

Zucchini Rollatini

Filled with a blend of imported Italian cheeses, baked in a plum tomato & fresh sweet basil sauce

 

Pub Grub

Create your own special slider

Choice of: Sirloin - Meatballs - Chicken

With a variety of toppings: Sautéed onions, sautéed mushrooms, sliced American & Swiss cheese, coleslaw, pickles, sliced onions, shredded lettuce, sliced tomato, potato rolls, appropriate condiments & steakhouse fries

Crispy Chicken Wings

Choice of: Hot - Sweet BBQ - Honey Mustard

Accompanied by: blue cheese, celery & carrot sticks

Martini Bar

Variety of imported & domestic vodkas & gins flowing from a customized ice sculpture accompanied by an assortment of garnishes & accompaniments

Vodka and Caviar Bar

Assorted domestic & imported vodkas poured from a handmade sculpture.

Paired with domestic paddle fish, salmon roe & wasabi caviar. Accompanied by fish blinis, sour cream, chopped egg, chopped Bermuda onion & imported grapes

Sangrai Bar (select two)

Red: red wine, brandy, triple sec, apple & citrus slices

White: white wine, brandy, triple sec, apple & citrus slices

Sparkling: Spanish wine, brandy, triple sec & mixed fruit

 

Dessert

Viennese Tables

A magnificent array of desserts including homemade Italian pastries, chocolate dipped fruit, puddings & mousses, French butter cookies, cakes, pies, tarts, chocolate fountain, ice cream sundae bar, waffle station & hand carved exotic fruits.

* Includes 1hr overtime for evening parties only

Viennese Tray

Silver trays of Italian pastries, French butter cookies, & slices fresh fruit placed on every table

Chocolate Fountain

Warm gourmet Belgian chocolate cascade off each tier as guests dip skewered delights such as strawberries, pineapple, marshmallows, pretzels, Oreo’s, graham crackers, wafers & cookies

Sundae Bar

Complete ice cream sundae bar with assorted toppings

Gelato Bar

Choice of 2 flavors of Baci Gelato served in bowls or sugar cones

Good Humor Exit Station

Individually wrapped ice cream: Chocolate Eclair, Strawberry Shortcake, Toasted Almond

Italian Ice Exit Station

Assorted individual Marino’s Italian ices

Cotton Candy and Popcorn

 

Hot Pretzel Machine

 

Sweet Tooth Candy Cart

 

Dinner Reception
APPETIZERS (if chosen, same items cannot be selected in cocktail hour)

Hot Antipasto

Served family style, combination of baked clams, fried calamari, eggplant rollatini, and stuffed mushrooms

Lobster Ravioli

Filled with fresh lobster meat and topped in a light pomodoro sauce

Pasta

Your choice of penne filetto di pomodoro or alla vodka served as an additional course

MAIN ENTREE

Chilean Sea Bass Miso Glaze

In citrus Ponzu sauce

Veal Chop

Grilled to perfection, served with a wild mushroom cognac sauce

Prime Rib or Beef

Served with au jus

Surf and Turf

Cold water lobster tail and filet mignon served with drawn butter and mushroom champignon

Twin Lobster Tails

ADDITIONS

Family Style Broccoli Rabe

 

Bottled Water

Imported San Pellegrino & Acqua Panna; unlimited on all tables

 

Exit Stations

Pizza Da Asporto

Leave a lasting impression with your guests with a station set up at the end of your affair with handmade pizzas to go.

Select 3 toppings for your guests to enjoy: Pepperoni - Onions - Broccoli - Margarita Cheese - Red & Green Peppers - Mushrooms (Regular, Diet, Sprite & Bottled Water Included)

New York Exit

Rushing to get home… what is better than grabbing a fresh hot Knish, NY Style Hot Pretzel, or Assorted Donuts with an excellent cup of coffee for the drive home

Select 2 items for your guests to enjoy: Knish (Regular, Diet & Sprite Sodas Included) Hot Pretzels (Regular, Diet & Sprite Sodas Included)  Assorted Donuts (Regular & Decaf Coffee Included)

American Classic Exit Station

Wrapped hot dogs & sliders, canned Regular, Diet, Sprite, bottled water

For The Love of Cheese

Looking for your last guilty pleasure of the night Accompanied by Regular, Diet & Sprite.

Guests can choose from a selection of 3 types: Classic (American) - Bacon Grilled Cheese - Tomato Grilled Cheese

Summer Sippin

Leave a lasting impression with your guests with a station set up at the end of your affair with fresh baked cookies, with freshly made Iced Tea & handmade Lemonade to go

Choose 3 Cookie Flavors: Chocolate Chunk - Red Velvet Butter Pecan - Lemon - Sugar Peanut Butter with Peanut Butter Chips

Baby It's Cold Outside

On your way out grab a hot cup of Cocoa or Coffee to keep you warm on your ride home.

Snack on our freshly baked chocolate brownies & homemade Churros

 

After Party Packages
SWEET TREATS

Chocolate Fountain

Warm gourmet Belgian chocolate cascades off each tier as guests dip skewered delights such as strawberries, pineapple, marshmallows, pretzels, Oreo’s, graham crackers, wafers & cookies

Cookie Jar

Choose 3 Cookie Flavors: Chocolate Chunk - Red Velvet - Butter Pecan - Lemon - Sugar - Peanut Butter with Peanut Butter Chips

Cotton Candy Machine

Freshly spun sugar

Cinnamon Sugar Donuts

Served warm, melt in your mouth

Premium Top Shelf Liquor Service

A full selection of unlimited cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties

LATE NIGHT DINER

Crispy Wings

Tossed to order in guest’s choice of: Traditional Hot Sauce / Sweet BBQ / Honey Mustard Accompanied By: bleu cheese, celery, carrot sticks

Sliders

guest’s choice of: Hand Formed Angus Burgers & Cheeseburgers Accompanied By: steakhouse fries, sautéed onions, mushrooms, cheese, coleslaw, pickles, onions, lettuce, tomato, potato rolls & appropriate condiments

Pizza

Brick oven cheese pizza baked to order
Choose Three Toppings: pepperoni, meatball, mushrooms, cheese, Margarita, red & green peppers, broccoli, onions

Premium Top Shelf Liquor Service

A full selection of unlimited cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties