Experience first hand the culinary offerings and experiences that guests and institutions like The American Culinary Federation (Long Island Chapter), Chefs de Cuisine Association of America, New York Guild of Chefs, and Société Culinaire Philanthropique have raved about.
Whether you’re celebrating a Long Island wedding, birthday party, or business gala in one of our elegant banquet halls, our chefs and culinary staff can craft a menu for your event that reflects your unique tastes and includes dishes ranging from timeless classics, to cultural favorites or the avant-garde.
Along with traditional offerings including luxurious linens, chinaware, glassware and silverware, your event’s world-class menu will be enhanced by our personalized services—beginning with your dedicated event planner and continuing on through the Maitre d', Floor Captain, and servers.
white glove butler service
Sweet Jumbo Scallops Wrapped In Smoky Bacon
Served In A Martini Glass With Traditional Cocktail Sauce & Lemon Aioli
Ahi Tuna, Teriyaki, Mango & Wasabi Served On A Wonton
Feta Cheese, Watermelon, Tomato & Lime
Marinated & Skewered, Roasted With Thai Chili Sauce, Sprinkled With Sesame Seeds
Thinly Sliced, Served Over Plantain With Fresh Fruit Salsa
Topped With Ricotta, Homemade Marinara Dipping Sauce
From our renowned Garde Manger Chef, a vast display of artistic food sculptures (all included)
Accompanied by imported extra virgin olive oil and aged balsamic vinegar
Baked layers of golden eggplant, fresh tomato sauce and a blend of four imported cheeses
Garnished with Gaeta olives
Spiral pasta with vine-ripened tomatoes and fresh basil tossed in a light imported extra virgin olive oil dressing
Sauteed eggplant, onions, zucchini, Sicilian capers and Gaeta olives in a light garlic, plum tomato and basil sauce
Tossed in aged imported white wine vinegar and extra virgin olive oil dressing with sliced onions and chopped celery
Fresh and delicious in olive oil with fresh spices
Fresh pasta with asparagus, sun-dried tomatoes and artichoke hearts tossed in extra virgin olive oil and fresh imported Parmesan cheese
Assortment of Imported Cured Spanish, Italian and Greek Olives
Fresh Vegetable Crudites with Assorted Condiments
Artfully Displayed Baskets of Fresh Seasonal Fruit
Assortment of fresh baked French, Italian, artisan and homemade stuffed breads including imported flatbreads, fresh focaccia alla Napoletana, grissini breadsticks, semolina rolls and baguettes accompanied by extra virgin olive oil, fresh whipped butter and olive spread
A taste of imported flavored spirits
Our bartender creates an array of upscale martinis:
Carved to order and served with garlic roasted mashed potatoes
Host's choice of two
Served with jellied cranberries, sliced oranges and traditional giblet gravy
Honey baked served with Dijon mustard sauce
With fresh thyme and rosemary served with traditional mint jelly
Roasted to perfection accompanied by wild mushroom sauce
Roasted in its own juices glazed with apple butter
Pastas prepared to order served with imported pecorino Romano cheese and crushed red pepper
Host's choice of two
Semolina pasta served in a traditional vodka and cream sauce
Bowtie pasta with assorted spring vegetables tossed in garlic and oil
Thin slices of white onion and Parma prosciutto sauteed with fresh tomato, basil and a touch of parsley
Vine-ripened plum tomatoes sauteed with garlic, sweet onions and fresh sweet basil
Chopped and sauteed fresh littleneck clams from our own Peconic Bay with extra virgin olive oil
Ring-shaped pasta filled with cheese in a white cream sauce
Chopped pork and beef sauteed with onions, carrots, fresh herbs and imported Roma tomatoes
Original recipe from Alfredo's Restaurant in Rome with heavy cream, butter and Parmesan accompanied by apple raisin compote
A taste of the Orient
Our kimono-attired chef prepares marinated beef, chicken and hibachi fried rice with traditional Japanese steakhouse spices and mustard, soy and teriyaki sauces presented with fried vegetable dumplings and pickled ginger
Elegantly displayed platters of California rolls, kappa maki (cucumber rolls), oshinko maki (pickled yellow radish rolls) and edamame served with wasabi, pickled ginger, soy sauce and decorative chopsticks
A Latin touch
Accompanied with a variety of flour tortillas, salsa verde, pico de gallo and hot sauce
A traditional blend of select chicken pieces, chorizo sausage and assorted seasonal shellfish tossed in saffron flavored rice
Roasted chicken pieces on the bone with classic spices over saffron rice
Thinly sliced steak sauteed in onions with traditional Spanish spices served with red beans and seasoned rice
Fried plantains
Middle Eastern specialties
Marinated and grilled skewers of lamb and chicken seasoned with traditional spices and grilled to order served with garnishes, tzatziki sauce, fresh couscous salad, imported feta cheese, fresh marinated cucumber salad, fresh hummus and chickpea salad with assorted baked traditional pita bread
Assorted cold items including dolmades, feta cheese and a vast array of Greek olives, hummus and traditional pita bread
Quill-shaped pasta with fresh ground beef and lamb sauteed in a crushed tomato sauce seasoned with grated imported cheese and cinnamon topped with a classic bechamel cream sauce
Layered eggplant with freshly sauteed ground beef and lamb with sliced Idaho potatoes topped with a classic bechamel cream sauce and imported cheese
Phyllo-crusted pie with sauteed spinach, onions and imported feta cheese
A taste of old Italy
Complemented with traditional Italian marinated artichoke hearts, oil-cured Sicilian olives, marinated imported wild mushrooms, homemade stuffed cherry peppers, peperoncini and caponata
Sauteed thin slices of eggplant stuffed with a blend of ricotta, mozzarella and Parmesan cheeses topped with a light tomato basil sauce
Oven roasted chicken pieces on the bone with Idaho potatoes,
cherry peppers and fine herbs in a white wine sauce
Homemade sausage, sauteed red, yellow and green peppers and onions in extra virgin olive oil
Cannellini beans, butter beans, kidney beans, ceci beans and imported sun-dried tomatoes tossed in a light Italian vinaigrette
A tour of the Amalfi Coast
With a spicy marinara dipping sauce
Prepared in a white wine or fresh red plum tomato sauce
Imported Italian Arborio rice slowly simmered with a variety of fresh seafood and shellfish
Delicately seasoned and tossed in extra virgin olive oil and freshly squeezed lemon juice
Steamed calamari, scungilli and pulpo tossed in extra virgin olive oil, freshly squeezed lemon juice, garlic, sweet basil and parsley
Station Artistically displayed classical imported Italian cold cuts:
mortadella, prosciutto di Parma, Genoa salami, sweet and hot dry sausage, soppressata, cacciatorini, capicola, pepperoni and imported cheeses including bel paese, ricotta salata, Parmesan, asiago, Auricchio provolone as well as fresh bocconcini mozzarella with vine-ripened tomatoes and fresh sweet basil marinated in an extra virgin olive oil dressing,
oil-cured Sicilian olives, marinated wild mushrooms, and caponata
Select from our superb and vast assortment of hot chafing dishes
Host's choice of _____
Slow roasted pieces of chicken and Italian sausages in a lemon, white wine and garlic sauce
Boneless pork served with fresh pineapple and cherries
Prepared in a fresh plum tomato sauce
Boneless chicken breast topped with eggplant, prosciutto and mozzarella in a light plum tomato sauce
Oven roasted chicken on the bone with sweet Italian sausage, Idaho potatoes and cherry peppers in a white wine sauce
Battered and fried served with fresh marinara sauce
Boneless chicken breast lightly floured dipped in egg batter and sauteed in creamery butter, white wine and fresh lemon
Prepared in a fresh plum tomato sauce served with potatoes and peas
A traditional blend of select chicken pieces, chorizo sausage and assorted seasonal shellfish tossed in saffron flavored rice
Hickory smoked and slowly roasted
Mussels, clams and shrimp served in a fra diavolo sauce accompanied by linguini
served with fresh pineapple and cherries
Filled with a blend of imported Italian cheeses and baked in a plum tomato basil sauce
Thin slices of pork breaded and fried served over sauteed escarole
Imported Italian arborio rice slowly simmered to perfection with saffron and wild mushrooms
Tender milk-fed veal cubes sauteed with wild mushrooms and imported plum tomatoes
With sauteed peppers, onions and mushrooms in a fresh plum tomato sauce
Shrimp, scallops and whitefish served in garlic, lemon and butter sauce accompanied by rice pilaf
Roasted chicken pieces on the bone with classic spices over saffron rice
Pan sauteed with fresh basil, garlic, parsley, pine nuts, Parmesan cheese and extra virgin olive oil
Filled with a blend of imported Italian cheeses baked in a plum tomato and fresh sweet basil sauce
Tender baby leaves filled with a traditional rice and beef stuffing
Boneless cut chicken breast marinated in a savory blend of soy sauce, onions, garlic and white wine tossed in roasted sesame seeds and sauteed to perfection
Boneless chicken breast marinated in an extra virgin olive oil dressing served over a medley of spring vegetables
Sauteed beef tenderloin tips, onions, peppers and mushrooms in a red wine sauce served over homemade noodles
Imported Polish sausage accompanied by steamed sauerkraut
Layered eggplant with fresh sauteed ground beef and lamb with sliced Idaho potatoes topped with a classic bechamel cream sauce and imported cheese
Quill-shaped pasta with fresh ground beef and lamb sauteed in a crushed tomato sauce seasoned with grated imported cheese and cinnamon topped with a classic bechamel cream sauce
Phyllo-crusted pie stuffed with sauteed spinach, onions and imported feta cheese
Poured after your guests have been seated
Host's choice of one
Stuffed with Parma prosciutto and fresh basil on a bed of tricolor salad with creamy balsamic vinaigrette topped with fresh roasted pepper served with a Parmesan and garlic toasted baguette
Tossed in lemon and extra virgin olive oil dressing served on a bed of mesclun greens
Italian eggplant medallions lightly fried and topped with herb roasted imported plum tomatoes, fresh basil and fresh mozzarella with a Pommery mustard vinaigrette
With fanned grilled vegetables and roasted sweet red pepper atop organic field greens with a light aged balsamic vinegar and extra virgin olive oil dressing accompanied by an herb toasted baguette
With fresh mint leaf and drizzled with Midori liquor
OR
Host's choice of one
Imported pasta in a tomato sauce with imported vodka and a touch of heavy cream
Thin slices of white onion and Parma prosciutto sauteed with fresh tomato, basil and a touch of parsley
guest's choice of one
herb crusted with garlic & rosemary
tender sliced filet mignon in a porcini mushroom sauce
with Grand Marnier sauce
spinach, mozzarella & chicken demi-glace
tender sliced filet mignon in a porcini mushroom sauce accompanied by shrimp topped with herbed bread crumbs
boneless breast sauteed in white wine & lemon accompanied by shrimp topped with herbed bread crumbs
fontina cheese, wrapped in bacon
seared Mediterranean sea bass with herb beurre blanc
served with honey dijon sauce
filet baked with white wine & topped with herbed bread crumbs
pasta noodles stuffed with a blend of imported ricotta, fresh mozzarella & parmesan cheese topped with a light pomodoro sauce
host's choice of three
dipped in chocolate
chocolate layered with marshmallows & graham crackers
shell filled with homemade cream
juicy fruit with milk chocolate
chocolate cup filled with peanut butter mousse
mini tart shell with lemon curd & meringue
homemade, drizzled with chocolate
vanilla custard topped with seasonal berries
topped with chocolate pearls & fresh berries
freshly ground beans, brewed & steamed to order accompanied by a complete selection of premium cordials & brandies served with chocolate cordial cups
regular & decaffeinated coffee, herbal tea selection
Chateau Briand features only premium brands at all our events.
A full selection of cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties are unlimited throughout your entire affair.
Displayed on crushed ice & continuously replenished with shrimp cocktail, raw clams on the half shell, oysters, Dungeness crab, crab clusters, seafood salad, cocktail sauce & lemon wedges
Salmon, white fish, brook trout, pickles & all garnishes
(with Sushi Chef) An assortment of freshly rolled California (maki), tuna (tekka), eel & cucumber (kappa) rolls & tasty pieces of yellowtail tuna, shrimp & salmon
Long Island’s own little neck clams stuffed with seasoned bread crumbs, olive oil, garlic & parsley passed butler style
Long Island’s own little neck clams stuffed with seasoned bread crumbs, olive oil, garlic & parsley passed butler style
Served with mint jelly
Slowly roasted & marinated by our chefs own recipe
(customized designs available for an additional cost) Heart Monogram | Heart with Love Birds | “LOVE”
Yukon gold, white roasted garlic & purple mashed potatoes served in martini glasses with all the fixings
Crispy breast of duck sliced to order accompanied with Hoisin sauce, Mu Shu Pancakes, chopped scallions & cucumbers
Mortadella, Prosciutto di Parma, Genoa Salami, Capicola, Sweet & Hot Dry Sausage, Soppressata, Pepperoni
Bel Paese, Ricotta Salata, Parmesan, Asiago, Auricchio Provolone, Fresh Bocconcini Mozzarella with vine-ripened tomatoes & fresh sweet basil, marinated in an extra virgin olive oil dressing, oil-cured Sicilian olives & caponata
Prepared with fresh seasonal vegetables
Layered and baked in a plum tomato & basil sauce
Filled with a blend of imported Italian cheeses, baked in a plum tomato & fresh sweet basil sauce
Choice of: Sirloin - Meatballs - Chicken
With a variety of toppings: Sautéed onions, sautéed mushrooms, sliced American & Swiss cheese, coleslaw, pickles, sliced onions, shredded lettuce, sliced tomato, potato rolls, appropriate condiments & steakhouse fries
Choice of: Hot - Sweet BBQ - Honey Mustard
Accompanied by: blue cheese, celery & carrot sticks
Variety of imported & domestic vodkas & gins flowing from a customized ice sculpture accompanied by an assortment of garnishes & accompaniments
Assorted domestic & imported vodkas poured from a handmade sculpture.
Paired with domestic paddle fish, salmon roe & wasabi caviar. Accompanied by fish blinis, sour cream, chopped egg, chopped Bermuda onion & imported grapes
Red: red wine, brandy, triple sec, apple & citrus slices
White: white wine, brandy, triple sec, apple & citrus slices
Sparkling: Spanish wine, brandy, triple sec & mixed fruit
A magnificent array of desserts including homemade Italian pastries, chocolate dipped fruit, puddings & mousses, French butter cookies, cakes, pies, tarts, chocolate fountain, ice cream sundae bar, waffle station & hand carved exotic fruits.
* Includes 1hr overtime for evening parties only
Silver trays of Italian pastries, French butter cookies, & slices fresh fruit placed on every table
Warm gourmet Belgian chocolate cascade off each tier as guests dip skewered delights such as strawberries, pineapple, marshmallows, pretzels, Oreo’s, graham crackers, wafers & cookies
Complete ice cream sundae bar with assorted toppings
Choice of 2 flavors of Baci Gelato served in bowls or sugar cones
Individually wrapped ice cream: Chocolate Eclair, Strawberry Shortcake, Toasted Almond
Assorted individual Marino’s Italian ices
Served family style, combination of baked clams, fried calamari, eggplant rollatini, and stuffed mushrooms
Filled with fresh lobster meat and topped in a light pomodoro sauce
Your choice of penne filetto di pomodoro or alla vodka served as an additional course
In citrus Ponzu sauce
Grilled to perfection, served with a wild mushroom cognac sauce
Served with au jus
Cold water lobster tail and filet mignon served with drawn butter and mushroom champignon
Imported San Pellegrino & Acqua Panna; unlimited on all tables
Leave a lasting impression with your guests with a station set up at the end of your affair with handmade pizzas to go.
Select 3 toppings for your guests to enjoy: Pepperoni - Onions - Broccoli - Margarita Cheese - Red & Green Peppers - Mushrooms (Regular, Diet, Sprite & Bottled Water Included)
Rushing to get home… what is better than grabbing a fresh hot Knish, NY Style Hot Pretzel, or Assorted Donuts with an excellent cup of coffee for the drive home
Select 2 items for your guests to enjoy: Knish (Regular, Diet & Sprite Sodas Included) Hot Pretzels (Regular, Diet & Sprite Sodas Included) Assorted Donuts (Regular & Decaf Coffee Included)
Wrapped hot dogs & sliders, canned Regular, Diet, Sprite, bottled water
Looking for your last guilty pleasure of the night Accompanied by Regular, Diet & Sprite.
Guests can choose from a selection of 3 types: Classic (American) - Bacon Grilled Cheese - Tomato Grilled Cheese
Leave a lasting impression with your guests with a station set up at the end of your affair with fresh baked cookies, with freshly made Iced Tea & handmade Lemonade to go
Choose 3 Cookie Flavors: Chocolate Chunk - Red Velvet Butter Pecan - Lemon - Sugar Peanut Butter with Peanut Butter Chips
On your way out grab a hot cup of Cocoa or Coffee to keep you warm on your ride home.
Snack on our freshly baked chocolate brownies & homemade Churros
Warm gourmet Belgian chocolate cascades off each tier as guests dip skewered delights such as strawberries, pineapple, marshmallows, pretzels, Oreo’s, graham crackers, wafers & cookies
Choose 3 Cookie Flavors: Chocolate Chunk - Red Velvet - Butter Pecan - Lemon - Sugar - Peanut Butter with Peanut Butter Chips
Freshly spun sugar
Served warm, melt in your mouth
A full selection of unlimited cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties
Tossed to order in guest’s choice of: Traditional Hot Sauce / Sweet BBQ / Honey Mustard Accompanied By: bleu cheese, celery, carrot sticks
guest’s choice of: Hand Formed Angus Burgers & Cheeseburgers Accompanied By: steakhouse fries, sautéed onions, mushrooms, cheese, coleslaw, pickles, onions, lettuce, tomato, potato rolls & appropriate condiments
Brick oven cheese pizza baked to order
Choose Three Toppings: pepperoni, meatball, mushrooms, cheese, Margarita, red & green peppers, broccoli, onions
A full selection of unlimited cocktails, mixed drinks, Italian & California wines, imported & domestic beer, cordials, flavored soft drinks & exotic frozen specialties
Are you ready to begin planning the best night of your life? Contact Us
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